Food grade instant gelatin
Certificate of Analysis Test Criterion:GB—6783—94 Physical and Chemical Items 1. Jelly Strength (6.67%) 80-260bloom 2. Viscosity (6.67% 60℃) 30-55mps 3.The viscosity loss 6.67% 60℃ 24Hours ≤ ≤20% 4. Mesh 4-80mesh 5. Moisture ≤12% 6. Ashes(650℃) ≤2.0% 7. Transparency (5%, 40°C) mm ≥300-500mm…