Certificate of Analysis Test Criterion:GB—6783—94 Physical and Chemical Items 1. Jelly Strength (6.67%) 80-260bloom 2. Viscosity (6.67% 60℃) 30-55mps 3.The viscosity loss 6.67% 60℃ 24Hours ≤ ≤20% 4. Mesh 4-80mesh 5. Moisture ≤12% 6. Ashes(650℃) ≤2.0% 7. Transparency (5%, 40°C) mm ≥300-500mm…
1. Professional manufacturer of food additive 2. Production name: monolaurin (gml) 3.CAS NO.142-18-7 4.Competitive price and high quality5.Shipment:promptly 6.Min order:…
Product Description Sodium Tripolyphosphate Molecular formula:Na5P3O10 Molecular Weight:367.86 CAS No.: 7758-29-4 Performance:White crystal powder,melting point is 622℃,easily soluble in water,…
